Last updated: September 2026

This page tracks the major food recalls happening right now in the US, pulled from official FDA and USDA FSIS notices. Check back monthly, or use it alongside our guide to checking if your specific product is recalled if you want to verify an exact lot code.

What’s Currently Recalled (September 2026)

Broccoli Sprouts — Salmonella Outbreak Investigation

Following an earlier recall from Evergreen Fresh Sprouts, LLC, the FDA and CDC announced an active outbreak investigation on September 9 into broccoli sprouts linked to Salmonella Bovismorbificans infections across multiple states. This comes shortly after a similar alfalfa sprouts recall the previous month. If you have broccoli sprouts from this timeframe, don’t eat them, even if the box looks fine.

GreenWise Frozen Blueberries and Mixed Berries (Publix) — Class I

Sold under the Publix GreenWise brand, these frozen blueberries and mixed berries were recalled over potential E. coli contamination. The FDA classified this as a Class I recall, its highest severity level, meaning there’s a reasonable probability of serious health consequences from consuming it. This one matters especially because frozen berries are commonly used in smoothies without cooking first, which removes a step that would normally reduce pathogen risk.

Outshine Fruit Bars (Dreyer’s Grand Ice Cream) — Glass Contamination

Announced August 18, this nationwide voluntary recall covers Strawberry, Watermelon, Grape, Tangerine, and Black Cherry 6-count 2.5-ounce fruit bars, plus the 24-count variety pack, after consumers reported finding possible glass fragments. No injuries have been reported. Check your box’s UPC against the FDA listing to confirm if your specific pack is included.

Jalapeño Products (Multiple Brands) — Salmonella Risk

Several brands sourcing from the same Chile suppliers, Hardie’s Fresh Foods (packaged as Dairyland Produce) and Coast Citrus Distributors, are affected. The recall extends into ready-to-eat products made with these jalapeños, including dips, salsas, pico de gallo, and guacamole sold at retailers like Trader Joe’s and Whole Foods. This is a good example of how a recall at the ingredient supplier level can ripple into dozens of downstream products.

Vitasia Asian Style Wok Spice Mix (Lidl) — Salmonella

A single lot of 1.58-ounce jars sold at Lidl stores across ten states was recalled for possible Salmonella contamination. Affected jars carry UPC 4 33561 9355491, lot number 155846, and a best-by date of June 2028. If your jar doesn’t match that exact lot number, it isn’t part of this recall.

Shanghai Ravioli Corp. — Frozen Buffalo Chicken Products

Announced by USDA FSIS on August 26, this recall covers approximately 24,900 pounds of frozen Buffalo Chicken Rangoon and Benedetto’s Buffalo Chicken Mozzarella Sticks, produced without the required federal inspection. This is a Class I I recall from the USDA’s classification system. Affected boxes carry sell-by dates from July 2026 through June 2027, so check your freezer even if you bought this a while ago.

How to Read This List

A few things worth keeping in mind as you scan through any recall list like this one:

• Not every recall on this page applies to a product you own. Most recalls name a specific lot, UPC, or date range, not an entire brand forever.
• The classification matters. A Class I recall (serious health risk) deserves immediate action. A Class III recall (like a packaging defect with no contamination) is lower urgency. Here’s the full breakdown of what each class means.
• “No reports of illness” doesn’t mean “not serious.” Companies often recall proactively before anyone gets sick, which is the system working correctly, not a sign the risk was fabricated.

Earlier 2026 Recalls Worth Knowing About

• New Mexico Piñon Coffee—Dark Piñon Single Serve Cups recalled over an inconsistent lid sealant that could let food-safe ink bleed into brewed coffee. Classified Class III, no illnesses reported. Full details here.
• Apple Cinnamon Puree (multiple brands)—Recalled earlier in 2026 after FDA testing found lead levels roughly 2,000 times above the agency’s proposed limits, a case that pushed broader scrutiny of imported puree and sauce products.
• Powdered milk products from California—Included in the FDA’s ongoing major recall tracking for the year.

How to Stay Ahead of Future Recalls

Checking a page like this occasionally helps, but the more reliable habit is

1. Sign up for FDA recall email alerts directly through their site
2. Use your grocery store’s loyalty card consistently, since several chains notify you automatically
3. Know how to check a specific product’s lot code the moment you hear a brand name in the news, rather than assuming your box is or isn’t affected